Deviled Eggs

Ingredients:

• 2 Dozen eggs
• 3 Tbsp Dijon mustard
• 2 Tbsp Sugar
• 3/4 cup Mayonnaise
• Pinch of salt to taste
• Paprika to Garnish

Instructions:

1. Boil Eggs till hard boil, 10/5/5 method, remove shell
2. Cut in half and remove the cooked yolk
3. Use whisk to mix together cooked yolks and add mustard, sugar, mayonnaise, pink of salt to taste.

Alterations:

• Use Greek plain yogurt for a lower
  fat/higher protein option.

• Add bacon bits, dill or green onions in the mix or add to top to garnish