Ingredients
- 1 Avocado
- 1 Mango, diced
- 1 Tbsp. Red Onion, minced
- 2 tsp. Jalapeño Pepper, minced
- 1 Tomato, sliced
- 1 tsp. Lime Juice
- 1/2 tsp. Kosher Salt
- 6 oz. Spring Lettuce Mix
- 1/2 tsp. Kosher Salt
- 1 Tbsp. Lime Juice
- 1 lb. Chicken Breast, grilled and sliced
Instructions:
- To char the avocado, remove skin and pit, cut in half and grill each half until it is charred, about 3-4 minutes per side. Chill and then dice.
- In a medium bowl fold together the avocado, mango, red onion, jalapeño, tomato, first listed lime juice and first salt until evenly combined.
- To build salad: Combine spring greens with second listed salt and second listed lime juice. Add chicken and top with charred avocado and mango salsa.