Charred Avocado and Mango Salad Bowl

Ingredients 

• 1 Avocado 
• 1 Mango, diced 
• 1 Tbsp. Red Onion, minced 
• 2 tsp. Jalapeño Pepper, minced 
• 1 Tomato, sliced 
• 1 tsp. Lime Juice 
• 1/2 tsp. Kosher Salt 
• 6 oz. Spring Lettuce Mix 
• 1/2 tsp. Kosher Salt 
• 1 Tbsp. Lime Juice 
• 1 lb. Chicken Breast, grilled and sliced 

Instructions: 

1. To char the avocado, remove skin and pit, cut in half and grill each half until it is charred, about 3-4 minutes per side. Chill and then dice. 
2. In a medium bowl fold together the avocado, mango, red onion, jalapeño, tomato, first listed lime juice and first salt until evenly combined. 
3. To build salad: Combine spring greens with second listed salt and second listed lime juice. Add chicken and top with charred avocado and mango salsa.