Ingredients
- 2 lettuce leaves, washed and dried
- 3 ½ ounces cooked chicken breast, cubed
- 1⁄4 cup blueberries
- 1 ounce feta cheese, crumbled
- 1⁄2 ounce pecans, crushed
- 1⁄2 tablespoon balsamic glaze
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon salt
- 6 oz. Spring Lettuce Mix
- 1/2 tsp. Kosher Salt
- 1 Tbsp. Lime Juice
- 1 lb. Chicken Breast, grilled and sliced
Instructions:
- Arrange lettuce leaves on a serving platter and top with the chicken and blueberries, dividing evenly between the lettuce leaves.
- Top with feta cheese and pecans; drizzle with balsamic glaze, and salt and pepper to taste.
About this Recipe:
These Chicken Blueberry Lettuce Wraps make a deliciously light – yet satisfying – meal or snack! You’ll love the flavor and texture contrasts, with sweet, juicy blueberries, savory feta, crunchy walnuts and a balsamic glaze, all wrapped up in crisp, fresh lettuce. These wraps are a great option to make ahead and assemble when ready – you’ll be looking forward to them all day!
